Tuesday, April 15, 2014

A Barn Reborn

For all of Alex’s city credentials, he is only a few generations removed from farm life. His family still has a farmhouse in Skagit County, Washington, and the farmhouse still has a big red barn. And the big red barn has been reborn.
A few years ago it looked like this.
Alex’s uncle made it his project to restore the structure over the last few years. We both can’t wait to see the new barn in person! (By the way, Alex says he learned to drive in the Cadillac on the right—that lucky son of a gun!)

Here it is just before it got a brand new concrete floor (do I hear dance floor!?) where the black tarp is. Although you can't tell from this view, the local Historic Barns registry notes that the posts holding up the roof are tree trunks, and you can still see where the branches were.
For many years, the barn was a dairy, although Alex’s mom says, “It wasn’t known for its milk.” Apparently most of what was made there became powdered milk.
Here is Alex's great-great grandmother (I think) planting a poplar tree. 
Here's the same tree many years later.
 
This is the barn, by the way, that hosted the weekend flower workshop put on by Amy Merrick and Erin Benzakein last August. I expect that it will play host to a few more events like that, now that it looks even better.
 
Alex has promised to take me soon. But, to shore up his city credentials, he also says that all barns look the same to him, so maybe we’ll never find it.

Friday, April 4, 2014

Serving Time, Indexing Records

Happy Friday! Alex and I are heading out of town this weekend, but I just saw a genealogy article that I had to write about. Prisoners doing genealogy research? Wha...?? Enjoy!
 
A recent Huffington Post article discusses how prisoners in Salt Lake City, Utah, have been indexing records and doing family history research on behalf of the Church of the Latter Day Saints.
 
 
The first family research center was opened by the LDS Church at the Utah State Prison more than 20 years ago. Last year alone, inmates indexed more than 2 million records (which go online and can now be used by genealogists like myself!). In addition to indexing, the program allows inmate volunteers to spend up to three hours at a time at the center, doing research on behalf of others, and even doing their own genealogy, which one of the correctional officers says spurs a "remarkable change" in the prisoners. I always knew genealogy was good for you!
 
If you didn't already know, the LDS Church is famous for its use of and support for genealogical resources. The Church has opened family research centers all over the world, and even the headquarters for Ancestry.com is located in Utah, the epicenter of LDS. The Mormons' interest in genealogy stems from their belief in proxy baptism, or baptism for the dead. They believe that being baptized in the Mormon church is the only way to enter the Kingdom of God. Therefore, many families research their genealogy for ancestors who may not have had the chance to choose a Mormon baptism. Once the baptism has been done, the belief is that the dead may decide whether or not they accept it.

 
(Article: Huffington Post)

Monday, March 3, 2014

Rollie Zeider and Hometown Connections

Years ago, when Alex and I were just buds, and after finding out he was a big White Sox fan, I sent him information on a former White Sox (and Cubs, and New York Yankee) player named Rollie Zeider. Zeider had been born in the town next to the one I grew up in and, after the big leagues, he moved back to Garrett, Indiana, to open a restaurant called "Polly's," Polly being his childhood nickname. A friend on Facebook recently posted a link to Zeider's Wikipedia page. I clicked on over and soon realized a little family connection. Zeider's second wife Margaret's maiden name was Pilgrim, a name I recognized from my own family tree. With about five minutes of research, I found the Rollie Zeider link! 


I mean, we're practically cousins!


Above, you will see the Pilgrim/Billings crew. Mom and dad, otherwise known as Daniel and Frances. And, I can't say for sure, but I believe the fellow in the top-left corner, is my great-great-great grandpa, Edward, which would mean the young man at the top-right would be Margaret's dad (Rollie's father-in-law!), James. 


Rollie in his heyday. 

By the way, if you happen to be hunting around Garrett for Rollie's restaurant, as one would, it was located at 104 Peters St. Happy hunting. 


Saturday, February 22, 2014

Fictitious Dishes

I can't figure out what it is about looking at pictures of food. Food is so beautiful (most of the time), and reading about it is almost as good as seeing it. If you are like me and really do eat with your eyes first, you will love this new book by designer and writer Dinah Fried. The book, Fictitious Dishes, is a compilation of photos based on food scenes in famous books. Check it out. 


Alice in Wonderland.


The Girl with the Dragon Tattoo. 


Moby Dick. 

 

Oliver Twist.


On the Road. 


The Bell Jar. 


To Kill a Mockingbird. 

(Photos: Dinah Fried

Tuesday, November 19, 2013

Paper Fashion

The little girl in me loves these prints from Paper Fashion. The big girl in me says that I can't afford them. Doesn't matter, love them still!




 

(Images: Paper Fashion)

Tuesday, October 15, 2013

19th Century Mugshots

I really loved this and I hope you will too. For your viewing pleasure: 19th Century Mugshots.

Tell me if you think Criminal #5, Charles Burns, looks a lot like Justin Timberlake. 


 Because I do.

And if you haven't had enough: Victorian Lady Criminals.

(Image: The Independent)

Wednesday, October 2, 2013

Food & Love: Marcella Hazan

Victor and Marcella.
(Image: Giuliano Hazan)

All Things Considered did a beautiful story today remembering Marcella Hazan, the noted Italian cook and writer who recently passed away at the age of 89. It is not only a wonderful life story, but a wonderful love story of a woman--a trained biologist--who learned to cook the meals of her Italian homeland out of necessity to feed her food-loving husband. Out of boredom, she began taking a Chinese cooking class. She would go on to teach an Italian cooking class, which eventually led to a cookbook deal, followed by several more. Always by her side was her husband and biggest supporter, Victor. Hazan is responsible for making famous a very simple chicken and lemon dish, which is often lauded as the best chicken dish of all time. After the recipe was first published in a women's magazine, Hazan received letters from women saying that, after making the dish for their boyfriend, they received a marriage proposal. The magazine later reran the recipe with the new title "Engagement Chicken."
(Image: The New Yorker)